|
South Indian Garlic Medium, King Prawn, chicken or lamb tikka cooked with a combination of fresh garlic flakes, plum tomatoes and spices | £5.95
|
 |
|
Chicken Anarkali Medium, tender diced chicken with minced lamb, lightly spiced, wrapped in a Bangladesh-style omelette | £6.50
|
|
|
Nepali A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices | £6.50
|
|
|
Bengal Sil-Silla King prawn, chicken tikka or lamb tikka, medium strength cooked with spices, garlic, cumin seeds and sweet pumpkin | £6.20
|
|
|
Handi A traditional spicy dish, flavoured with methi leaves and cooked in exotic herbs and spices with onions, fresh garlic, ginger and then simmered in a tomato, yoghurt based sauce | £6.20
|
|
|
Sylheti Chilli Chicken Very hot, off the bone pieces of chicken breast, cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic | £6.50
|
|
|
Balti Akbari Cham Cham Medium, breast of chicken cooked in a medium balti sauce with fresh coriander | £6.50
|
|
|
Palak Makhani Chicken tikka and spinach cooked in tomato sauce with its flavour enhanced by butter and methi leaves, creamy dish | £6.20
|
|
|
Garlic Chicken Chilli Massalla Hot, cubes of chicken marinated in a garlic sauce, cooked in the clay oven, then mixed with fresh green chillies, ginger, garlic and tomatoes to give a sharp, spicy memorable taste | £6.20
|
|
|
Murgh Massalam Medium, chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce, fresh tomatoes and coriander leaves | £6.50
|
|
|
Monsoon Special Medium, breast of tikka filled with minced lamb cooked in special sauce, with a selection of spices, herbs and tomatoes | £6.50
|
|
|
Balti Exotica Thawa Medium, a combination of tandoori chicken, chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices | £6.95
|
|
|
Chicken Afghani Chicken stir fried with green chillies, ginger, garlic, onion and mix peppers, give this dish a vibrant appearance and a spicy taste | £6.50
|
|
|
Katmandu Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander | £6.20
|
|
|
Chicken Shahi Choosa Massala Chicken and minced lamb with sliced and ground almonds, sultanas, coconut and a hint of mild spices to create a creamy dish | £6.20
|
|
|
Balti Medium, prepared in an indian wok with fresh chillies, garlic, ginger and tomatoes in a spicy and aromatic sauce | £5.95
|
|
|
Balti Achanak Medium, fillet of chicken cooked in a medium balti sauce with fresh coriander | £5.95
|
|
|
Monsoon Balti Chicken Medium, speciality of diced chicken, cooked in balti spices in a butter sauce with almonds, raisins and cashew nuts | £5.95
|
|
|
Monsoon Balti Massalla Medium, a combination of chicken and lamb cooked in a special balti sauce with fresh coriander | £5.95
|
|
|
Satkori Medium, very tender pieces of chicken, lamb or king prawn cooked with highly flavoured spices and satkora fruit | £5.95
|
|
|
Tandoori Lamb Chop Karahi Medium, tender barbecued lamb chops cooked with highly flavoured spices and shatkora fruit | £6.25
|
|
